Whittaker’s Butchers Ltd is a traditional family business which has been in the heart of Blackburn for a hundred years.
Blackburn’s last remaining butchers that still sources all its meat direct from local farms supplying the good people of Lancashire, Yorkshire, Cheshire, Cumbria and Staffordshire.
They proudly display the names of the farms where the meat on sale each day has been supplied from.
They now also have a unique dry ageing system, which means that they can now age beef for up to 120 days. Sampling the high quality meat, it will be easy to understand why customers travel hundreds of miles to visit this Blackburn tradition.